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These millet flour pancakes: Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes Ingredients Instructions Notes
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A healthy recipe for buckwheat bread made with buckwheat flour and a mix of other gluten free flours. To make this buckwheat flour bread soft and pliable you’ll need yeast, egg and natural plant-based thickeners. There is no kneading involved and the hydrated dough offer large air pockets in the crumb. Enjoy your buckwheat bread in […]
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Buckwheat, a nutty flavored and highly nutritious flour, makes a great replacement for white flours. It works perfectly in this banana bread recipe! Prep Time: 15 minutes – Cook Time: 50 minutes – Total Time: 65 minutes Ingredients Instructions Notes Makes 8 – 10 slicesAdd 1/2 cup of chopped walnuts to the batter or sprinkle some on top […]
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This Quinoa Bread Recipe is the perfect gluten-free bread! It is moist and flavorful and is perfect to use for sandwiches or toast. I love the nutty flavor that toasted quinoa flour adds. You’ll nevermiss your favorite avocado toast again! Prep time: 10 minutes – Cook time: 45 minutes – Total time: 55 minutes Ingredients […]
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Vegan gluten-free 100% millet sandwich bread is the new white bread! This fine-textured, crusty loaf has a toasty, mild corn flavour that goes with everything and makes a superior piece of toast. Easy to make, it is also oil-free, sugar-free, yeast free and perfectly delicious. Prep time: 10 minutes – Cook time: 1 hour 30 […]
