Food Products
400 gr
Amaranth Flour is gluten free and rich in protein. It is also high in dietary fibre and iron which makes it an excellent choice in gluten free baking.
375 gr
Artisan Bread Mix helps make the perfect gluten free artisan bread that look and taste like the normal one. It contains vitamins and minerals and is a good source of proteins and fibers.
400 gr
Buckwheat Flour does not contain gluten and is great for baking and making fresh noodles. It is rich in fibers and relieve potential constipation.
375 gr
Choc Chip Muffin Mix helps make the perfect gluten free choc chip muffins that look and taste like the normal one. It contains vitamins and minerals and is a good source of proteins and fibers.
400 gr
Crepe / Pancake Mix helps make the perfect gluten free crepes and pancakes that look and taste like the normal ones. It contains vitamins and minerals and is a good source of proteins and fibers.
200 gr
Eclair/Choux Pastry Mix helps make the perfect gluten free eclair/choux pastry that look and taste like the normal one. It contains vitamins and minerals and is a good source of proteins and fibers.
400 gr
Gluten free millet flour can be used in muffins, cookies, and dough. It is a good source of proteins, fibers, vitamins, and minerals. It helps maintain healthy weight and manage the inflammation of the gut.
100 gr
Psyllium Husk is high in fibre and is used in gluten free baking as a thickener.
400 gr
Quinoa flour is the main base for your gluten free flour blend.
400 gr
Sorghum Fine Flour is great to make breads, cookies, and more. It provides nutrients like vitamin B12 and iron. It is high in phenolic compounds which act as antioxidants.
400 gr
Tapioca Flour is used as a thickener and an essential part of gluten free baking. It contains iron, an essential mineral to transport oxygen through the body.
200 gr
Xanthan Gum can improve the texture, consistency, flavour, shelf life, and appearance of many foods. It stabilises and prevents foods from separating.
