These millet flour pancakes:

• are spongy and soft.
• retain the softness for a good while after they have been made.
• are gluten free.
• don’t take very long to make at all! A bonus for busy moms.

Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes

Ingredients

• 1/2 cup millet flour
• 1/3 cup milk
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp sugar (I used coconut sugar)
• A pinch of cinnamon
• A pinch of salt
• Butter for cooking

Instructions

1. Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowl.
2. Mix well until combined.
3. Now add the milk and eggs to this.
4. Mix gently until combined.
5. Heat a pan and spread some butter.
6. Pour about 1/4 cup and let the batter spread to form a thick circle.
7. Cook on both sides until golden brown.
8. Add more butter as needed.

Notes

• Makes 6 pancakes.
• Best served warm but keeps well for about 2 hours.
• Serve with maple syrup or bananas or berries.
• You can combine different flours for a different flavoured and textured pancake – like whole wheat flour, oat flour, etc.
• You can cook the pancakes in regular oil instead of butter.