Millet Flour Pancakes

These millet flour pancakes:

  • are spongy and soft.
  • retain the softness for a good while after they have been made.
  • are gluten free.
  • don’t take very long to make at all! A bonus for busy moms.

Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes


  • 1/2 cup millet flour
  • 1/3 cup milk
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp sugar (I used coconut sugar)
  • A pinch of cinnamon
  • A pinch of salt
  • Butter for cooking


  1. Add the dry ingredients – millet flour, salt, baking powder, cinnamon powder and sugar – to a bowl.
  2. Mix well until combined.
  3. Now add the milk and eggs to this.
  4. Mix gently until combined.
  5. Heat a pan and spread some butter.
  6. Pour about 1/4 cup and let the batter spread to form a thick circle.
  7. Cook on both sides until golden brown.
  8. Add more butter as needed.


  • Makes 6 pancakes.
  • Best served warm but keeps well for about 2 hours.
  • Serve with maple syrup or bananas or berries.
  • You can combine different flours for a different flavoured and textured pancake – like whole wheat flour, oat flour, etc.
  • You can cook the pancakes in regular oil instead of butter.
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