These millet flour pancakes: Prep Time: 10 minutes – Cook Time: 10 minutes – Total Time: 20 minutes Ingredients Instructions Notes
A healthy recipe for buckwheat bread made with buckwheat flour and a mix of other gluten free flours. To make this buckwheat flour bread soft and pliable you’ll need yeast, egg and natural plant-based thickeners. There is no kneading involved and the hydrated dough offer large air pockets in the crumb. Enjoy your buckwheat bread in […]
Buckwheat, a nutty flavored and highly nutritious flour, makes a great replacement for white flours. It works perfectly in this banana bread recipe! Prep Time: 15 minutes – Cook Time: 50 minutes – Total Time: 65 minutes Ingredients Instructions Notes Makes 8 – 10 slicesAdd 1/2 cup of chopped walnuts to the batter or sprinkle some on top […]
Vegan gluten-free 100% millet sandwich bread is the new white bread! This fine-textured, crusty loaf has a toasty, mild corn flavour that goes with everything and makes a superior piece of toast. Easy to make, it is also oil-free, sugar-free, yeast free and perfectly delicious. Prep time: 10 minutes – Cook time: 1 hour 30 […]
